The Hospitality Management Certificate expands upon foundational customer service skills with coursework in lodging operations, food and beverage management, event planning, and supervisory leadership. Serving as the direct continuation of the Hospitality Career Studies Certificate (CSC), this one-year program prepares graduates for supervisory and lead roles in tourism, dining, and lodging facilities.
Program at a Glance
| Program Aspect | Details |
| Award Earned | Certificate |
| Program Major | Hospitality Management |
| Program Length | Two Semesters (1 year of full-time study) |
| Stackable Pathway | Direct continuation of the Hospitality CSC (all credits apply) |
| Program Head | Rachael Thompson — rthompson@mgcc.edu | (540) 863-2890 |
Why Choose the Hospitality Management Certificate?
- Seamless Stacking: Students who complete the 1-semester Hospitality CSC can transition directly into this program without losing any course credits.
- Supervisory Focus: Learn managerial fundamentals, including staff supervision, cost control, hospitality marketing, and guest relations.
- Versatile Career Options: Prepares you for supervisory positions in hotels, resorts, event centers, conference facilities, and restaurants.
Career Opportunities
This certificate equips students with management and operational skills for career advancement in regional hospitality and tourism markets:
- Front Desk Supervisor / Guest Services Manager
- Assistant Resort / Hotel Operations Manager
- Banquet & Event Coordinator
- Food Service Shift Supervisor
- Tourism & Visitor Center Coordinator
Curriculum & Course Plan
The two-semester sequence combines core general education with specialized courses in hospitality operations, marketing, and business administration.
👉 View the Complete Hospitality Management Certificate Course Plan in the MGCC Catalog
Program Contact & Admissions
Ready to continue your education and step into a hospitality leadership role? Contact our Program Head or Student Services:
Rachael Thompson — Program Head, Business & Hospitality
Phone: (540) 863-2890 | Email: rthompson@mgcc.edu
Office Location: Scott Hall, Clifton Forge Campus
MGCC Student Services Suite
Phone: (540) 863-2820 | Email: admissions@mgcc.edu
Location: Backels Hall, First Floor (Clifton Forge Campus)