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Business Management with a Specialization in Culinary

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Program Description

This program stresses issues related to both culinary and business management and builds upon the coursework of the Culinary Arts certificate. While the first year of the program focuses more on culinary arts coursework, the second year focuses on business and general education courses to provide you with a well-rounded skillset to thrive in a culinary or hospitality setting. Emphasis is placed on developing graduates’ culinary and business skills to enter employment, pursue management opportunities, and grow in this career pathway.

General Information

This program includes business, culinary, and general education classes to provide you with a thorough background in culinary skills, as well as the skills needed to manage a restaurant or hospitality venue, to develop a career at an existing venue, or to begin your own.

Program Requirements

Business Management with a Specialization in Culinary - AA&S- Program Information Sheet

Additional Information

For additional information regarding this degree please contact Student Services, 540-863-2820 or Mike Lund, Program Instructor at mlund@mgcc.edu

Faculty
Michael Lund
Rachael Thompson
Rachael Thompson

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This initiative is 100% supported by a federal U.S. Department of Labor, Employment and Training Administration Workforce Innovation and Opportunity Act (WIOA) award made to Dabney S. Lancaster Community College by the pass-through entity, Virginia Community College System. The total program cost for this initiative is $47,000.